Fall Favorites: Squash Rolls Recipe

Homemade Pancake Mix

Homemade Pancake Mix 

(not sure where I got this from, but it's wonderful)

I mix 3 batches of dry ingredients in mason jars to have ready to use. 

Just add wet ingredients and voilá.

Why don't I just buy pancake mix? You know, the kind that says "just add water?"  Well, I did a lot of research and those mixes contain way too many ingredients that I don't feel comfortable with, including soy flour. So I found this homemade mix. I made some changes (noted in parentheses below) and it makes delicious and much healthier pancakes.

DRY INGREDIENTS

1 1/4 cup flour (I use 1 cup unbromated flour and 1/4 cup coconut flour)

1/2 tsp sea salt

1 tbsp baking powder (I use aluminum free baking powder)

1 1/4 tsp sugar (I use coconut sugar)

WET INGREDIENTS

1 egg (I use cage free)

1 1/2 cups milk (I use homemade almond milk)

1/2 tbsp butter, melted or sofened (I use softened coconut oil)

1/2 cup fresh or frozen blueberries (I use blueberries, mashed banana or a mix of both)

Mix all DRY ingredients.

Mix in all WET ingredients, except for fruit.

Add fruit. 

Scoop 1/4 cup batter per pancake.

Makes about a dozen pancakes or about 5 regular-sized waffles.